Almond Poppy Seed Cake
User Reviews
5.0
57 reviews
Excellent
Almond Poppy Seed Cake
Report
This Almond Poppyseed Sheet Cake is made with simple, yet bold flavors - a dense almond cake loaded with poppyseeds and topped with a whipped vanilla frosting. A cozy and easy sheet cake that belongs on every dessert table.
Share:
Ingredients
Cake
- 1 box white cake mix 15.25 ounces
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- ¾ teaspoon salt
- 1 ⅓ cup whole milk
- 2 tablespoons vegetable oil
- 1 tablespoon almond extract
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 4 large egg whites room temperature
Frosting
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- ¼ cup instant vanilla pudding mix
Add to Shopping List
Instructions
Cake
- Preheat oven to 350°F.
- Spray a 9 x 13-inch pan with cooking spray (even if it's a non-stick pan).
- In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, flour, sugar, poppyseeds, and salt. Add in the milk, oil, extracts, sour cream, and egg whites and beat for two minutes.
- Bake for 25 to 35 minutes until the cake comes clean when a knife or toothpick is inserted into the center. Allow to cool in pan completely before frosting.
Frosting
- Whip frosting ingredients in a large bowl or stand mixer with a whisk attachment. A stand mixer will result in a fluffier frosting, but frosting made with a hand mixer will do just fine as well and should give you enough to over the top of the cake. Whip for 2 to 3 minutes until light and fluffy.
- Spread evenly over the top of the cooled cake and sprinkle with cinnamon sugar, if desired.
Notes
- *3 large eggs can also be used in place of the 4 egg whites.
Nutrition Information
Show Details
Calories
670
(34%)
Carbohydrates
91g
(30%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
86mg
(29%)
Sodium
670mg
(28%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
955IU
(19%)
Vitamin C
1mg
(1%)
Calcium
253mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Calories | 670 | 34% |
| Carbohydrates | 91g | 30% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 86mg | 29% |
| Sodium | 670mg | 28% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 253mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
Other Recipes
You'll Also Love
