Grain-Free Poppy Seed Almond Banana Bread

Name: Grain-Free Poppy Seed Almond Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 loaf banana bread
Ingredients: 3 large ripe bananas; 2 large eggs; 1 tsp pure vanilla extract; 1 tsp pure almond extract; 2 1/4 cups superfine almond flour; 1 tsp baking soda; 1 1/2 tsp lemon juice; 1/4 tsp sea salt; 1 tsp ground cinnamon; 1 Tbsp poppy seeds; 1/4 cup sliced almonds

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
1 loaf banana bread
Calories
233 kcal
Course
Dessert
Cuisine
American

Grain-Free Poppy Seed Almond Banana Bread

Tyler Espinosa

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Paleo grain-free poppy seed almond banana bread made oil free and sugar-free

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Ingredients

Servings

3 large ripe bananas peeled
2 large eggs
1 tsp pure vanilla extract
1 tsp pure almond extract
2 1/4 cups superfine almond flour
1 tsp baking soda
1 1/2 tsp lemon juice or vinegar
1/4 tsp sea salt
1 tsp ground cinnamon
1 Tbsp poppy seeds
1/4 cup sliced almonds

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Instructions

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
Add all ingredients to a blender except the sliced almonds and blend until smooth. Pour the batter into the prepared loaf pan and sprinkle with sliced almonds. Bake on the center rack of the oven for 50 minutes, or until the loaf has set up in the center.
Allow bread to cool 30 minutes before pulling the loaf out of the loaf pan, slicing and serving.