Almond Toffee
User Reviews
4.6
75 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
20 people
-
Calories
418 kcal
-
Course
Dessert
-
Cuisine
International
Almond Toffee
Report
Almond Toffee – easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays.
Share:
Ingredients
- 2 cups unsalted butter
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups mini semisweet chocolate chips
- 1 cup almonds chopped
Add to Shopping List
Instructions
- Fill a pot with butter, sugar, and salt. Cook over medium heat, stirring often, until the mixture turns amber and reaches 300°F (150°C).
- Pour the mixture into a parchment-lined baking pan. Sprinkle the chocolate evenly over the top and allow it to sit until slightly melted; then use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts adhere to the chocolate.
- Refrigerate until set. Break into pieces and serve.
Notes
- Store the toffee in an airtight container.
Nutrition Information
Show Details
Serving
20people
Calories
418kcal
(21%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
50mg
(17%)
Sodium
34mg
(1%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 20people | |
| Calories | 418kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 50mg | 17% |
| Sodium | 34mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
75 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Salted Caramel Toffee Pretzel Ice Cream
American, International, Vegetarian
4.1
(45 reviews)
