Brown Butter Toffee Milkshake

Name: Brown Butter Toffee Milkshake
Prep time: 15 min
Total time: 15 min
Yield: 1 large shake or 2 small shakes
Ingredients: 4 tablespoons butter; 2 1/2 cups vanilla ice cream; 1/2 cup milk; 1/2 cup chopped toffee candy bar; Whipped cream and extra chopped candy bars for garnish

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Prep Time
15 mins
Total Time
15 mins
Servings
1 large shake or 2 small shakes
Course
Dessert, Drinks
Cuisine
American, International, Vegetarian, gluten-free

Brown Butter Toffee Milkshake

Iris Warren

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The brown butter makes this milkshake an extra special treat!

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Ingredients

Servings

4 tablespoons butter
2 1/2 cups vanilla ice cream
1/2 cup milk
1/2 cup chopped toffee candy bar Heath or Skor
Whipped cream and extra chopped candy bars for garnish if desired

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Instructions

1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.
2. In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.