Aloo Keema Cutlets
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5.0
3 reviews
Excellent
Aloo Keema Cutlets
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Spice up your dinner routine with our irresistible Aloo Keema Cutlets recipe! These golden-brown delights are packed with flavor, combining tender minced meat with hearty potatoes for a mouthwatering twist on classic cutlets.
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Ingredients
Keema Mixture
- oil
- 3 garlic
- 1/2 onion
- 300 g keema
- 1 tomato
- 1/2 salt
- 1/2 chilli powder
- 1/2 Turmeric
- Coriander
Potato Mixture
- 1 kg potatoes
- 3 tbsp cornflour
- 1/2 salt
- 1/2 chilli flakes
- Coriander
Breading
- flour
- eggs
- breadcrumbs
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Instructions
- Boil the potatoes until they are soft. Peel and mash them thoroughly.
- Add cornflour, salt, chilli flakes, and chopped coriander to the mashed potatoes. Mix well to combine all the ingredients. Set aside.
- Heat oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add finely chopped onions and cook until they turn translucent.
- Add keema (minced meat) to the pan and cook until it browns.
- Add chopped tomatoes, salt, chilli powder, turmeric, and coriander. Mix well and cook until the tomatoes are soft and the mixture is well combined. Remove from heat and let it cool.
- Take a portion of the potato mixture and flatten it in your palm.
- Place a spoonful of the cooled keema mixture in the center of the potato mixture.
- Fold the potato mixture over the keema filling and shape it into a cutlet.
- Repeat the process with the remaining potato and keema mixture.
- In one bowl, beat the eggs. In another bowl, place the flour.
- Dip each cutlet into the flour, ensuring it's coated evenly.
- Then dip it into the beaten eggs, covering it entirely.
- Repeat the process for a thicker coating.
- Heat oil in a frying pan over medium heat.
- Carefully place the breaded cutlets into the hot oil and fry until they turn golden brown on both sides.
- Once done, remove the cutlets from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the aloo keema cutlets hot with your favorite sauce or chutney.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Sodium
12mg
(1%)
Potassium
772mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
179IU
(4%)
Vitamin C
37mg
(41%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 12mg | 1% |
| Potassium | 772mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 37mg | 41% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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