Aloo Paneer Recipe

for grinding

• 1 medium onion - chopped or ⅓ cup chopped onion
• 2 medium to large tomatoes or 1 cup chopped tomatoes
• 1 inch ginger - chopped
• 2 to 3 small to medium garlic cloves - chopped
• 1 or 2 green chilies - chopped
• 15 cashews

other ingredients

• 2 tablespoons oil
• 1 tej patta (Indian bay leaf)
• ¼ teaspoon turmeric powder
• ½ teaspoon coriander powder (ground coriander)
• ½ to 1 teaspoon Kashmiri red chili powder
• 1.25 cups chopped potatoes or 2 medium potatoes or 4 small potatoes
• 1.5 to 1.75 cups water or add as required
• salt as required
• 200 grams paneer (Indian cottage cheese)
• ¼ teaspoon dried fenugreek leaves (kasuri methi) - crushed
• ½ teaspoon garam masala
• 2 to 3 tablespoons Coriander leaves - chopped