Amazing Homemade Pumpkin Bars Recipe
User Reviews
5.0
24 reviews
Excellent
Amazing Homemade Pumpkin Bars Recipe
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These deliciously easy-to-make pumpkin bars are topped off with an incredible cream cheese frosting for the perfect fall dessert.
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Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 ½ teaspoons pumpkin pie spice blend
- 4 large eggs
- 1 ¼ cup vegetable oil
- 15 ounce can pumpkin puree
- 1 cup packed light brown sugar
- 2/3 cup sugar
- 1 stick melted unsalted butter
- 2 teaspoons vanilla
- cream cheese frosting recipe x 1 ½
Instructions
- Preheat the oven to 350°.
- In a large bowl whisk together the flour, baking powder, baking soda, and spice blend until combined and set aside.
- Whisk together the eggs, oil, pumpkin puree, sugars, butter, and vanilla in a separate large bowl until completely mixed.
- Pour the wet ingredients into the dry ingredient bowl and mix until combined and smooth.
- Pour the batter onto a 10x15 cookie sheet tray that has been lined with parchment paper and sprayed with non-stick spray and spread out until even.
- Bake in the oven at 350° for 20-25 minutes or until firm in the center and a toothpick comes out clean after sticking in the center.
- Cool the cake completely on a rack, which takes about 45 minutes, you can keep this warm, but the frosting will melt a bit.
- Generously frost the cake with the cream cheese frosting, slice, and serve.
Notes
- Make-Ahead: You can make this up to 2 days ahead of time.
- How to Store: Carefully cover and keep in the refrigerator for up to 6 days. Cover and freeze for up to 3 months. It would be better if the cake was not frosted before freezing.
- I prefer to pull it out of the refrigerator for about an hour before slicing and serving it, so the cream cheese frosting softens up a bit.
- Feel free to add assorted seasonal toppings like candy corns or other Halloween-themed decorations.
- You may also add chocolate chips or walnuts into the cake batter for enhanced flavor.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
90mg
(4%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
4197IU
(84%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 90mg | 4% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 4197IU | 84% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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