Amazing Seafood Quinotto Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
453 kcal
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Course
Main Course
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Cuisine
Peruvian
Amazing Seafood Quinotto Recipe
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This delicious Peruvian Quinotto recipe is made with seafood, wine, and tomato. Perfect for summer entertaining and can be made in 30 minutes or less.
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Ingredients
- 5 cups seafood stock
- 2 cups quinoa uncooked
- 1/2 cup dry white wine
- 2 shallots chopped
- 1 cup cherry tomatoes divided in 2
- 2 lbs Shrimp uncooked
- 8 oz crabmeat cooked
- 3 cloves garlic minced
- Juice from one lemon
- 2 tablespoons Italian parsley
- salt + pepper
- olive oil
Instructions
- Peel off shrimp
- In a pot heat the seafood stock and shrimp shells together. Boil and reduce the heat to simmer
- In another skillet with straight sides, heat the 2-3 teaspoons of olive oil on medium heat
- Add the shallots and saute until softened. Abou 3-4 minutes
- Add the uncooked Quinoa and mix with a wooden spoon until the quinoa is coated with the olive oil and shallots
- Add the wine and cook until all the wine has been absorbed
- Add the tomatoes and mix. Add salt and pepper
- Add 2 ladles of the stock at a time. Reduce the heat to medium-low and continue mixing until almost all the stock has been absorbed
- Repeat this step 2 ladles at a time until all the stock is gone. Don't rush it. Quinoa cooks creamier with it's low and slow. Let the liquid absorb before adding more
- Cover with a lid for 5 more minutes
- In another skillet add 2-3 teaspoons of oil on medium-low heat. Add the garlic and cook and shrimp and cook until it turns pink. Do not overcook the shrimp
- Remove cover from quinotto
- Add cooked shrimp, crabmeat, parsley and lemon juice. Mix and check for seasoning
- Serve immediately
- Enjoy!
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
40g
(13%)
Protein
50g
(100%)
Fat
6g
(9%)
Cholesterol
396mg
(132%)
Sodium
2145mg
(89%)
Potassium
801mg
(23%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Vitamin C
17.4mg
(19%)
Calcium
336mg
(34%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 50g | 100% |
| Fat | 6g | 9% |
| Cholesterol | 396mg | 132% |
| Sodium | 2145mg | 89% |
| Potassium | 801mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 336mg | 34% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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