American Goulash Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    758 kcal

  • Course

    Main Course

  • Cuisine

    American

American Goulash Recipe

Hearty, flavorful, and cooked in only ONE POT, American Goulash is the perfect old-fashioned recipe that your family will love for generations to come!

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Ingredients

Servings
  • 1 pound ground beef or ground turkey
  • ½ yellow onion diced
  • 3 cloves garlic minced
  • 15 ounces Manwich Original sauce
  • 1 ¼ cup beef broth
  • 14.5 ounces diced tomatoes
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon Italian seasoning
  • ½ tablespoon seasoned salt
  • ½ teaspoon pepper
  • 2 bay leaves
  • 1 ½ cups elbow macaroni pasta (8 ounces)
  • 1 cup cheddar cheese shredded (optional)
  • fresh parsley chopped, for garnish
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Instructions

  1. Place large pot over medium heat. Add ground beef, onion, and garlic to pot. Cook for 8 to minutes until meat is no longer pink and onions are tender. Stir often and break up meat as it cooks. Drain excess grease from beef.
  2. To the same pot add Manwich sauce, beef broth, diced tomatoes with juices, soy sauce, Worcestershire sauce, Italian seasoning, seasoned salt, pepper, and bay leaves. Stir to combine. Simmer for 15 minutes, stirring occasionally.
  3. Pour in pasta and stir into sauce. Cover and simmer for 20 minutes, or until pasta is tender. Stir occasionally.
  4. Once cooked, remove bay leaves and discard. Stir goulash once. If desired, stir in shredded cheddar cheese until melted.
  5. Portion into serving bowls and garnish with chopped parsley for garnish. Serve warm.

Nutrition Information

Show Details
Calories 758kcal (38%) Carbohydrates 85g (28%) Protein 40g (80%) Fat 29g (45%) Saturated Fat 14g (70%) Cholesterol 107mg (36%) Sodium 2356mg (98%) Potassium 924mg (26%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 425IU (9%) Vitamin C 12mg (13%) Calcium 289mg (29%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 758 kcal

% Daily Value*

Calories 758kcal 38%
Carbohydrates 85g 28%
Protein 40g 80%
Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 107mg 36%
Sodium 2356mg 98%
Potassium 924mg 20%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 425IU 9%
Vitamin C 12mg 13%
Calcium 289mg 29%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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