American Goulash Recipe
User Reviews
4.5
51 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
8
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Calories
469 kcal
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Course
Main Course
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Cuisine
American
American Goulash Recipe
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Have dinner on the table in about 30 minutes with this easy American goulash recipe. This beefy macaroni is loaded with diced tomatoes and tomato sauce....then topped with cheese.
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Ingredients
- 1 pound ground beef
- 1/3 cup diced onion
- 28 ounces canned diced tomatoes (undrained)
- 28 ounces canned tomato sauce
- 1 tablespoon salted butter
- 1 tablespoon soy sauce
- Pinch granulated sugar
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
- 1 pound elbow macaroni (cooked al dente)
- 1 cup shredded cheddar cheese (optional)
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Instructions
- *If you don't already have cooked macaroni, boil the macaroni and cook to al dente while the beef is cooking.*
- In a skillet over medium heat, add the onions and ground beef. brown and crumble the ground beef. Add onion to the skillet when ground beef is about half done, cooking the onion along with the beef. 1 pound ground beef, 1/3 cup diced onion
- Add the diced tomatoes, tomato sauce, butter, soy sauce, sugar and Italian seasoning. Mix well. 28 ounces canned diced tomatoes, 28 ounces canned tomato sauce, 1 tablespoon salted butter, 1 tablespoon soy sauce, Pinch granulated sugar, 1 teaspoon Italian seasoning, Salt and pepper
- Simmer over low heat for 20 minutes.
- Add the cooked macaroni and mix well. Top with cheddar if desired and serve immediately. 1 pound elbow macaroni, 1 cup shredded cheddar cheese
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the goulash. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
52g
(17%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
58mg
(19%)
Sodium
929mg
(39%)
Potassium
822mg
(23%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
730IU
(15%)
Vitamin C
16.7mg
(19%)
Calcium
173mg
(17%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 58mg | 19% |
| Sodium | 929mg | 39% |
| Potassium | 822mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 173mg | 17% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
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