Goulash Recipe (American)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
6 -8 servings
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Calories
544 kcal
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Course
Main Course
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Cuisine
American
Goulash Recipe (American)
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Hearty, comforting macaroni with ground beef, melted cheese, tomatoes, and a heap of paprika.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 8 cloves garlic minced
- 1 bell pepper chopped (any color)
- 2 pounds ground beef
- 3 cups beef stock
- 1 15-ounce can tomato sauce
- 1 14.5-ounce can diced tomatoes, undrained
- 3 tablespoons paprika sweet or smoked, based on preference
- 1 tablespoon Worcestershire sauce optional
- salt and pepper to taste
- 2 cups elbow macaroni uncooked
- 1-2 cups shredded cheddar cheese
- fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, minced garlic, and bell pepper. Sauté until the vegetables are soft and the onion is translucent, not browned. Don't brown the onion as it will continue to brown with beef.
- Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon. Drain any excess grease.
- Stir in the beef stock, tomato sauce, diced tomatoes with their juice, paprika, Worcestershire sauce (if using), and season with salt and pepper.
- Add the uncooked elbow macaroni to the pot. Stir well and simmer for about 15 minutes, or until the macaroni is tender. If the goulash seems too thick, you can add a little more beef stock or water.
- Once the macaroni is cooked and the heat is turned off, stir in the shredded cheddar cheese until it melts and blends into the goulash. Stir quickly to mix cheese throughout, it should melt easily and incorporate into the sauce.
- Garnish with chopped parsley. Serve hot and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
544kcal
(27%)
Carbohydrates
18g
(6%)
Protein
42g
(84%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
16g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
627mg
(26%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 544kcal | 27% |
| Carbohydrates | 18g | 6% |
| Protein | 42g | 84% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 627mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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