The Great American Patty Melt Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
712 kcal
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Course
Main Course
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Cuisine
American
The Great American Patty Melt Recipe
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A great American classic, the patty melt recipe is made with hamburger, melted cheese and onions.
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Ingredients
- 1 1 pound ground beef
- 2 2 tablespoons butter
- 1 1 teaspoon Stone House Seasoning
- 1 1 tablespoon Worcestershire sauce or coconut aminos
- caramelized onions
- 4 4 tablespoons butter softened
- 8 8 slices sandwich bread
- 4 4 slices sharp cheddar cheese
- 4 4 slices mild cheddar cheese
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Instructions
- Divide ground beef into four patties. Heat 12-inch skillet over medium heat. Melt 1 tablespoon of butter in skillet and add two of the beef patties. Season each beef patty with Stone House Seasoning and Worcestershire sauce. Cook until beef patty has browned on both sides, flipping once after about 5 minutes. Remove cooked beef patties from skillet and onto a plate. Repeat with remaining patties.
- Wipe skillet clean with paper towels. Spread softened butter onto one side of bread and place onto skillet with the butter side down. Top bread with caramelized onions, then beef patty, and then with cheeses. Top with another slice of bread and spread the top with softened butter. Cooking two at a time, flip the patty melts once one side of the sandwich has reached a golden brown and toast the other, about 2 minutes. Cover with a lid to allow the cheese to melt more quickly, if needed.
- Remove and serve immediately.
- Top each of 6 bread slices with some of the onions, a cheese slice, and a burger patty. Top each burger with a cheese slice and a piece of bread. Using a table knife, spread butter over the top and bottom of each sandwich.
- Heat a 12" nonstick skillet over medium heat. Working in 3 batches, cook sandwiches, flipping once, until golden brown and hot, about 6 minutes.
Nutrition Information
Show Details
Calories
712kcal
(36%)
Carbohydrates
26g
(9%)
Protein
47g
(94%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
185mg
(62%)
Sodium
1366mg
(57%)
Potassium
619mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
980IU
(20%)
Vitamin C
1mg
(1%)
Calcium
415mg
(42%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 712 kcal
% Daily Value*
| Calories | 712kcal | 36% |
| Carbohydrates | 26g | 9% |
| Protein | 47g | 94% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 185mg | 62% |
| Sodium | 1366mg | 57% |
| Potassium | 619mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 415mg | 42% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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