American Lamb Meatball Subs On The Grill

For the Grilled Lamb Meatballs:

• 2.5 pounds ground American lamb
• 1 teaspoon salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 small red onion
• 3 cloves garlic
• 2 Tablespoons Italian bread crumbs
• 1 1/2 teaspoon dried oregano or Italian herb mix
• 1/2 a red bell pepper
• 2 tablespoons basil pesto

Microwave Marinara sauce:

• 1 cup crushed tomatoes canned
• 3 cloves garlic minced
• 3/4 teaspoon dried oregano
• 2 tablespoons basil pesto
• 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon each of salt and pepper

Assembly:

• 1 loaf of Italian ciabatta or French baguette
• Handful of fresh arugula
• Extra Parmesan cheese or Mozzarella cheese grated
• red chilli flakes
• Extra basil pesto