Amish Baked Oatmeal Recipe with Apples and Cinnamon
User Reviews
5
Amish Baked Oatmeal Recipe with Apples and Cinnamon
Description
This Amish Baked Oatmeal recipe uses quick oats mixed with grated apples, melted butter, brown sugar, baking powder, cinnamon, salt, eggs, and milk to create a moist, firm baked oatmeal. The grated apples add moisture and subtle sweetness, while cinnamon deepens the flavor. The baking powder helps give the casserole a slight lift and set texture during baking at 350°F for about 40-45 minutes.
The result is a dense, tender baked oatmeal that can be sliced and served warm. Mixing in or topping with fresh fruit, nuts, or a drizzle of honey or maple syrup allows customization to personal tastes. Serving with warm milk or cream enhances the creamy texture and mild sweetness.
Portioning the recipe to suit smaller households by halving ingredients and using a smaller pan is possible. Different pans and materials will affect baking time, so watch for a golden crust and set interior as doneness signals. Whole milk or a milk with some fat content is recommended for best custard texture, but non-dairy milks may be substituted if desired.
Ingredients
- ½ cup butter melted and cooled, salted, 1 stick
- 2 large egg beaten
- 1 cup light brown sugar packed
- 3 cups quick oats aka instant oats
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup milk (I use 2%)
- 2 medium apple grated (you do not need to peel them
- milk for serving, warm
- cream
- brown sugar
- butter
- maple syrup
- nut
- Fresh fruit
Instructions
- Preheat oven to 350°F. Grease a 9 x 13-inch baking dish and set aside.
- Whisk together butter, eggs and brown sugar.
- Add remaining ingredients and stir to combine.
- Transfer to the prepared baking dish.
- Bake for about 40-45 minutes or until set. Slice and serve with warm milk and other toppings, if desired.
Notes
- This recipe makes 6-8 large servings; halve the ingredients and use an 8-inch square pan if serving fewer people.
- Use whole milk or milk with at least 2% fat for better flavor and texture; non-dairy milks like coconut, oat, soy, or almond milk can also be used.
- Baking time varies with pan type and size; remove when edges are golden and the center is set.
- Top with items like honey, yogurt, fresh berries, bananas, nuts, or extra cinnamon for additional flavor and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 373kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 431mg | 18% |
| Potassium | 350mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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