Amish Friendship Carrot Cake
User Reviews
4.3
30 reviews
Good
Amish Friendship Carrot Cake
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Tired of Amish Friendship Bread? Use your sourdough starter to make this Amish Friendship Carrot Cake. With cream cheese frosting, it is moist and full of fresh carrots and coconut.
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Ingredients
For the cake:
- 1 cup Amish sourdough starter
- 2/3 cup vegetable oil
- 3 large eggs
- ½ cup milk
- ½ teaspoon vanilla
- 1 cup granulated sugar
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 2 teaspoons cinnamon
- 1 cup carrots (finely chopped)
- 2/3 cup shredded coconut
For the frosting:
- 4 ounces cream cheese
- 1/2 cup salted butter
- 1 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Chopped Pecans (optional, for topping)
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Instructions
Make the cake:
- Preheat the oven to 325 degrees Fahrenheit.
- In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Mix well.
- Add the flour, salt, baking soda, baking powder and cinnamon. Mix just until combined, scraping the bowl as needed.
- Fold the carrots and coconut into the batter.
- Spray a 9x13 baking pan with cooking spray.
- Pour the batter into the pan.
- Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean.
- Allow the cake to cool.
Make the frosting:
- Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
- With the mixer on low speed, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly mixed.
- Add the vanilla and beat the frosting on medium speed for about 2 minutes.
- Spread the frosting over the cooled cake.
- Sprinkle with chopped pecans if desired.
Notes
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
63mg
(21%)
Sodium
228mg
(10%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
1783IU
(36%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 63mg | 21% |
| Sodium | 228mg | 10% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1783IU | 36% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
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