Amish Cake
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4.7
18 reviews
Excellent
Amish Cake
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An easy, 1-bowl, 9×13 cake with that is extra moist. This Amish cake recipe has a butter, brown sugar & nut topping that bakes into the top of the cake.
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Ingredients
- 1/2 cup salted butter (softened) 4 ounces
- 2 cups brown sugar (packed) 400 grams
- 2 cups buttermilk 16 ounces
- 1 teaspoon vanilla extract 5 grams
- 3 cups all-purpose flour 390 grams
- 2 teaspoons baking soda 10 grams
Nut Topping:
- 6 tablespoons salted butter (softened) 2.7 ounces
- 4 tablespoons whole milk 2 ounces
- 1 cup brown sugar (packed) 200 grams
- 1/2 cup Chopped Pecans or walnuts
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Instructions
- Preheat the oven to 375ºF. Spray a 9x13" baking pan with cooking spray.
- In a large bowl, cream together the butter and sugar. Add the buttermilk and vanilla extract. Whisk well. 1/2 cup salted butter, 2 cups brown sugar, 2 cups buttermilk, 1 teaspoon vanilla extract
- Mix in the flour and baking soda, mixing until well combined. 3 cups all-purpose flour, 2 teaspoons baking soda
- Pour batter into the prepared pan. Bake in the preheated oven for 30-40 minutes or until the center bounces back when you touch it.
- While the cake is baking, make the topping. In a bowl, combine the butter, milk, brown sugar and nuts. Mix well. 6 tablespoons salted butter, 4 tablespoons whole milk, 1 cup brown sugar , 1/2 cup chopped pecans
- Spread this mixture all over the top of the warm cake.
- Place under the broiler (turned to low) and bake for 1-3 minutes or until the nut topping is bubbling. Remove from the oven and allow the cake to cool.
- Serve warm alone, with whipped cream or with ice cream.
Notes
- If you only have unsalted butter, add 1/4 teaspoon salt.
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
288mg
(12%)
Potassium
150mg
(4%)
Sugar
44g
(88%)
Vitamin A
390IU
(8%)
Calcium
89mg
(9%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 288mg | 12% |
| Potassium | 150mg | 3% |
| Sugar | 44g | 88% |
| Vitamin A | 390IU | 8% |
| Calcium | 89mg | 9% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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