Chocolate Amish Friendship Bread
User Reviews
4.7
51 reviews
Excellent
Chocolate Amish Friendship Bread
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Chocolate Amish Friendship Bread is a from-scratch chocolate quick bread made with sweet Amish sourdough starter. Easy to make and chocolate chips in each bite!
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Ingredients
- 1 cup vegetable oil
- 3 large eggs
- ½ cup 2% milk
- 1 cup Amish Friendship Bread Starter
- ½ teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 1/2 cups mini chocolate chips
Chocolate Ganache:
- 1 1/2 cups chocolate chips
- 1/2 cup heavy cream
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Instructions
- Preheat the oven to 325ºF. Spray two 8 1/2x4 1/2- inch loaf pans with cooking spray.
- In a large bowl, combine the wet ingredients. Whisk well. 1 cup vegetable oil, 3 large eggs, ½ cup 2% milk, 1 cup Amish Friendship Bread Starter, ½ teaspoon vanilla extract, 1/2 cup granulated sugar, 1/2 cup brown sugar
- Add in the dry ingredients and mix just until combined. 2 cups all-purpose flour, 1/2 cup cocoa powder, ½ teaspoon salt, ½ teaspoon baking soda, 1 ½ teaspoon baking powder
- Fold in the mini chocolate chips. 1 1/2 cups mini chocolate chips
- Pour batter evenly into the pans. Bake for 57-60 minutes or until the top center of the bread bounces back when you touch it.
- Allow the bread to cool in the pans for 10 minutes. Run a knife along the inside edge of the pans, loosening the bread.
- Turn the bread out onto a wire rack. Cool completely.
Prepare the ganache:
- Place the chocolate chips and heavy cream in a microwave safe bowl. Melt the chocolate chips in 20-30 second intervals, stirring between each interval. Do this until the chocolate is completely melted and smooth, being careful to not let the chocolate get too hot. 1 1/2 cups chocolate chips, 1/2 cup heavy cream
- Allow the ganache to sit for 3-4 minutes, then spoon it on top of the bread. Spread the chocolate just to the edges of the bread.
- Allow the chocolate to set before slicing.
Notes
- Store in an airtight container at room temperature.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 20 slices, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- You may bake this in 2 8" round cake pans for a small snack cake. They will take less time to bake. Check at 30 minutes and add more time as needed.
- Store in an airtight container at room temperature.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe making 20 slices, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
121mg
(5%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
200IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
53mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 121mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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