Amish Strawberry Pie
User Reviews
4.5
6 reviews
Excellent
Amish Strawberry Pie
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Amish Strawberry Pie is light and fresh and piled high with freshly picked sweet strawberries. The crust is light and flaky and perfect this time of year!
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Ingredients
- Amish Never Fail Pie Crust (recipe in post)
- 2 cups water
- ⅓ cup corn starch
- ½ cup granulated sugar
- ⅓ cup strawberry gelatin
- 1 quart fresh strawberries, hulled and quartered
- whipped topping to garnish
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Instructions
- Line a deep-dish pie pan with the Amish Never Fail Pie Crust and bake according to instructions.
- In a medium saucepan over medium heat, stir together the water, corn starch, and sugar until dissolves. Bring to a boil while continuously stirring.
- Reduce the heat to low and simmer for 10 minutes.
- Off the heat and add the gelatin. Stir to combine and allow to cool.
- Once cool, gently stir in the strawberries.
- Pour into the prepared pie shell. Refrigerate overnight to set.
- Serve chilled and top with whipped topping, if using
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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