Amish Macaroni Salad

Name: Amish Macaroni Salad
Prep time: 20 min
Total time: 3 h 20 min
Yield: 8 serving
Ingredients: 2 ½ cups uncooked elbow macaroni; 2 cups Miracle Whip; 2 tablespoons dill pickle relish; 3 tablespoons yellow mustard; ⅓ cup granulated sugar; 2 teaspoons white vinegar; ¼ teaspoon salt; ¼ teaspoon black pepper; ¾ teaspoon celery seed; 3 hard boiled eggs; ¼ cup diced sweet onion; 3 stalks celery; 1 large red bell pepper

User Reviews

4.4

414 reviews

Good

Prep Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings
8
Course
Side Dish

Amish Macaroni Salad

Iris Warren

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Amish Macaroni Salad is a potluck classic! This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a side dish your friends will ask for again and again.

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Ingredients

Servings

2 ½ cups uncooked elbow macaroni
2 cups Miracle Whip
2 tablespoons dill pickle relish
3 tablespoons yellow mustard
⅓ cup granulated sugar
2 teaspoons white vinegar
¼ teaspoon salt
¼ teaspoon black pepper
¾ teaspoon celery seed
3 hard boiled eggs chopped
¼ cup diced sweet onion
3 stalks celery diced
1 large red bell pepper seeded and diced

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Instructions

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a medium bowl, whisk together the Miracle Whip, relish, mustard, sugar, vinegar, salt, pepper, and celery seed.
In a large bowl mix together the cooked and cooled macaroni with the dressing. Gently fold in eggs, onion, celery and bell pepper.
Cover and cool for at least 3 hours before serving.