Amish Sugar Cookies
User Reviews
5.0
3 reviews
Excellent
Amish Sugar Cookies
Report
Skip the rolling with this classic recipe for fluffy, melt-in-your-mouth Amish Sugar Cookies. All you do is scoop and bake!
Share:
Ingredients
- 1/2 cup butter room temperature
- 1/2 cup oil
- 1/2 cup white sugar
- 1/2 cup powdered icing sugar
- 1 egg
- 2 teaspoons vanilla paste
- 2 1/4 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
Add to Shopping List
Instructions
- To Prep: Preheat oven to 375°F and line a cookie sheet with parchment paper.
- With stand mixer or electric hand mixer, beat together butter, oil, sugar and powderd sugar.
- Add the egg and vanilla paste and mix until just incorporated.
- In a separate mixing bowl, whisk together the flour, baking soda, and cream of tartar.
- Add the bowl of dry ingredients to the bowl of wet ingredients and mix until combined.
- Scoop out balls of cookie dough about 1 Tablespoon in size and place onto prepared pan, about 2 inches apart.
- Bake for 8 minutes, until the edges start to turn golden brown.
- Allow to cool on the cookie sheet for 2 minutes before transferring to a cooling rack.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
40mg
(2%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
85IU
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Cookies
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 40mg | 2% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 85IU | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
