Ancho Aioli
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
143 kcal
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Course
Condiments
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Cuisine
French
Ancho Aioli
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This ancho aioli has an earthy and mildly smoky flavor that is balanced by a little bit of tartness.
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Ingredients
- ¼ cup mayonnaise
- 1 teaspoon ancho chili powder
- 2 small garlic cloves, peeled and minced or pressed through a garlic press
- ¼ teaspoon unseasoned rice vinegar
Instructions
- Add all ingredients to a bowl and whisk until well combined. Store in an airtight container in the fridge.
Notes
- How to serve: This aioli is great as a dipping sauce for fries or shrimp, as a burger spread or with grilled meat or seafood.
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