Andes Mint Cookies

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    26 mins

  • Servings

    36 cookies

  • Calories

    193 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Andes Mint Cookies

Andes Mint Cookies are chewy chocolate cookies, topped by melted Andes mints. Rich and delicious with a mild mint flavor. A definite favorite!

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Ingredients

Servings
  • 3/4 c. butter
  • 1 1/2 c. brown sugar
  • 2 Tbsp. white corn syrup
  • 12 ounces semi-sweet chocolate chips
  • 2 1/2 c. flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2-3 packages Andes mints candy
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Instructions

  1. Heat butter, sugar, corn syrup, and chocolate chips in a small saucepan until chocolate chips are melted.
  2. Remove from heat and pour into a large mixing bowl and add flour, baking soda, and salt. Then beat in eggs one at a time.
  3. Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten.
  4. Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place one to two Ande's Mint on top of each cookie (I like to do two).
  5. When they melt smooth the chocolate evenly over the top. Cool completely at room temperature and let chocolate harden before serving.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 113mg (5%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 140IU (3%) Calcium 19mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 113mg 5%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 140IU 3%
Calcium 19mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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