Andes Mint Cookies

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    48 cookies

  • Calories

    122 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Andes Mint Cookies

Chocolate Andes Mint Cookies have a layer of smooth melted Andes mints on top of a soft, rich chocolate cookie. These cookies are perfect for anybody who loves the classic combination of mint and chocolate!

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Ingredients

Servings
  • 3/4 cup salted butter
  • 1 1/2 cups brown sugar
  • 2 Tablespoons water
  • 2 cups semisweet chocolate chips
  • 2 large eggs beaten
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 packages of Andes mints unwrapped
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Instructions

  1. Combine the butter, brown sugar, and water in a large microwave-safe bowl, then add in the chocolate chips. Microwave in 30 second bursts, stirring between each burst, until the butter and chocolate are completely melted and the mixture is smooth.
  2. Add the eggs and vanilla to the chocolate mixture and beat well using an electric hand mixer or stand mixer.
  3. Mix in the flour, baking soda, and salt until combined and no streaks of flour remain. Cover dough with plastic wrap and refrigerate for at least 1 hour.
  4. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  5. Roll the dough into small balls, roughly the size of walnuts, and space about 2-inches apart on the prepared baking sheets. Bake for 8-10 minutes until set around the edges and cracked on top, but be careful not to overbake.
  6. Remove the cookies from the oven and wait for 1 minute before topping each cookie with an unwrapped Andes mint. The chocolate mints will melt in about 60 seconds from the residual heat in the cookies. As the mints melt, use a butterknife to spread the chocolate around the top of each cookie.
  7. Let the cookies cool completely. As they cool, the Andes Mints will set up again forming a chocolate-mint coating on top of each cookie.

Notes

  • Recipe is from my friend & college roommate, Cori.

Nutrition Information

Show Details
Calories 122kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 15mg (5%) Sodium 84mg (4%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 102IU (2%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 48cookies

Amount Per Serving

Calories 122 kcal

% Daily Value*

Calories 122kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 84mg 4%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 102IU 2%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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