Andouille Sausage Breakfast Tacos
User Reviews
5
4 reviews
Excellent
Andouille Sausage Breakfast Tacos
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Andouille Sausage Breakfast Tacos are the BEST dish to wake up to! Break down the andouille sausage and cook it in a saucepan until cooked through. Once the sausage is crumbly and delicious, add onion, sweet peppers and a jalapeño to the pan until they soften. Remove them from the pan, and scramble the eggs in the same skillet. These tacos add some much-needed heat to the breakfast or brunch table.
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Ingredients
- 2 andouille sausage or any hot pork sausage, links
- 1 yellow onion diced
- 2 sweet pepper diced, small
- 1 jalapeno pepper seeded and diced
- 5 egg
- Tony Chachere's Salt-Free Creole Seasoning to taste
- kosher salt to taste
- black pepper to taste
- 8 flour tortilla warmed, or corn tortilla
- 1 avocado sliced, for serving
Instructions
- Remove the sausage from the casings (or dice), and add to a large skillet over medium-high heat.
- While the sausage is cooking, dice the onion, sweet peppers and jalapeño. Set aside.
- Break the eggs into a bowl, whipping together with a fork. Season with the Tony's, salt and pepper. Set aside.
- Once the sausage is cooked through, add the onion and peppers to the pan. Cook until the veggies have softened slightly.
- Pour in the eggs, stirring lightly every few moments to scrape the cooked eggs off the bottom of the pan. Continue cooking until the eggs are scrambled to your desired consistency.
- Measure out the filling into the warmed flour tortillas, and enjoy warm!
Notes
- I've encountered TWO types of andouille sausage. Both can work in this recipe. Either take the ground kind out of its casing and cook like you would taco meat OR dice a smoked andouille sausage into ½" pieces.
Nutrition Information
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Serving
1g
Calories
595kcal
(30%)
Carbohydrates
103g
(34%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
123mg
(41%)
Sodium
658mg
(27%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 595kcal | 30% |
| Carbohydrates | 103g | 34% |
| Protein | 19g | 38% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 123mg | 41% |
| Sodium | 658mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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