Angel Berry Trifle
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Angel Berry Trifle
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An Angel Berry Trifle that's perfect for Easter brunch made with fresh berries, angel food cake and an out of this world vanilla pudding and cream cheese custard.
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Ingredients
- 1 ounce instant sugar free vanilla pudding (1 package)
- 1½ cups milk
- 1 cup vanilla yogurt
- 6 ounce cream cheese I used whipped cream cheese
- ½ cup sour cream
- 12 ounce Whipped Cream I used cool whip
- 1 angel food cake prepared and cut into cubes
- 2 cups strawberries chopped
- 2 cups raspberries
- 2 cups blackberries
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Instructions
- In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
- In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
- Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries.
- Serve immediately or refrigerate.
Notes
- I used a store bought already prepared angel food cake, but you can make your own and use that instead.
- Make sure to store this in the refrigerator because it has a lot of dairy so you don't want to leave it at room temperature for too long. This trifle will last up to 3 days in the refrigerator.
- Perfect for make ahead. Trifles are great because you can make them the day before and the longer they sit in the fridge, the better they will taste.
Nutrition Information
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Serving
1serving
Calories
265kcal
(13%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
349mg
(15%)
Potassium
319mg
(9%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
450IU
(9%)
Vitamin C
24.7mg
(27%)
Calcium
169mg
(17%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 265kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 349mg | 15% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 24.7mg | 27% |
| Calcium | 169mg | 17% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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