Lemon Berry Trifle
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Lemon Berry Trifle
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This Lemon Berry Trifle is an easy throw together no-bake dessert for that is impressive enough for any occasion.
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Ingredients
- 4 cups heavy whipping cream divided
- 2 cups milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 2 tablespoons lemon juice
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (9 inch) angel food cake, cubed
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
Instructions
- Whisk together 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate pudding in the fridge until set up, about 30-60 minutes.
- In another bowl, beat the remaining 2 cups whipping cream in another bowl until foamy. Add the powdered sugar and vanilla until stiff peaks form.
- Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the pudding, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.
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