Angel Wing Cookies Recipe

Name: Angel Wing Cookies Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 50 cookies
Ingredients: 6 egg yolks; 6 Tbsp granulated sugar; 6 Tbsp heavy whipping cream; 1 tsp vanilla extract; 1 Tbsp unsalted butter; Pinch of salt; 2 1/4 cups all-purpose flour; vegetable oil; 1/4 cup powdered sugar

User Reviews

5.0

18 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
50 cookies
Calories
41 kcal
Course
Dessert, Baked Goods
Cuisine
American

Angel Wing Cookies Recipe

Nolan Clark

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Angel Wing Cookies or Chrusciki are a traditional Christmas cookie. The dough is cut and folded to resemble an angel wing and then fried and dusted with powdered sugar. These cookies are crispy, unique, beautiful, and irresistible. This recipe makes 40-50 cookies, depending on the thickness of your cookies.

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Ingredients

Servings

6 egg yolks from large eggs
6 Tbsp granulated sugar
6 Tbsp heavy whipping cream
1 tsp vanilla extract
1 Tbsp unsalted butter melted
Pinch of salt
2 1/4 cups all-purpose flour plus 1/4 cup more to dust and knead
vegetable oil extra light olive oil, or other high-heat oil for frying
1/4 cup powdered sugar for dusting, added to taste

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Instructions

Make the Dough: In a large mixing bowl with an electric hand mixer, beat together yolks and sugar for 1 minute on high speed, or until lightened in color. Add heavy cream, vanilla, melted butter and salt, and beat to combine. Add the 2 1/4 cups flour, adding a little at a time, mixing to incorporate. Once it gets too thick to use the mixer, mix it in with a firm spatula. Transfer dough to your work surface and knead it for a minute until smooth. Add more flour as needed so your dough is not sticky at all.*
Roll Cookie Dough: Divide the dough into 4 pieces and wrap it in plastic wrap. Use one piece of dough at a time, keeping the rest covered with plastic wrap. Roll as thin as possible over a lightly floured surface to prevent sticking. *.
Cut and Shape Cookies: Cut the dough sheet into 1-inch thick strips with a pizza cutter or ravioli cutter, then cut them diagonally into 4-inch lengths. Cut a 1-inch slit lengthwise in the center of each piece of dough. Pull one of the ends through the slit and gently tug to create a twisted shape or an angel wing shape,
Fry and Dust Cookies: Add 2 inches of oil in a large saucepan. Set over medium heat and heat to 370°F. Use a thermometer to keep the oil between 360-370°F while frying. Add 3-4 angel wing cookies to the hot oil, setting them in one at a time, they will float to the top. They should be done in 15 seconds per side (If it’s faster, the oil is too hot). Use 2 forks to flip them over. Transfer to a paper towel-lined platter to drain and cool. Repeat with the remaining cookies. Arrange on a platter, dusting each layer of cookies generously with powdered sugar.

Notes

*Correct Cookie Dough Texture - You'll know if you've added enough flour if the dough is no longer sticking. It will be a dense and pliable dough, but should not be crumbly.
*Correct Cookie Dough Texture - You'll know if you've added enough flour if the dough is no longer sticking. It will be a dense and pliable dough, but should not be crumbly.
*Pasta Roller Option - I love using a pasta roller to save some time in rolling the dough. (I roll it to about level 3 on the pasta roller, which is slightly thicker than a lasagna noodle). Thicker cookies will be a little softer to the bite and will take a few seconds longer to fry.
*Pasta Roller Option - I love using a pasta roller
to save some time in rolling the dough. (I roll it to about level 3 on the pasta roller, which is slightly thicker than a lasagna noodle).
*Make Ahead - Mix the dough and divide it into quarters in step 2. Wrap tightly with plastic wrap and store in the fridge overnight. When ready to make the cookies, bring the dough to room temperature for 1 hour so it's easier to roll out.
*Storage - These cookies keep well at room temperature, loosely covered with plastic wrap for up to 3 days.

Nutrition Information

Show Details

Calories 41kcal (2%) Carbs 6g Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.5g Trans Fat 0.01g Cholesterol 26mg (9%) Sodium 2mg (0%) Potassium 10mg (0%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 65IU (1%) Vitamin C 0.01mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 50cookies

Amount Per Serving

Calories 41 kcal

% Daily Value*

Calories	41kcal	2%
Carbs	6g
Protein	1g	2%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.5g	3%
Trans Fat	0.01g	1%
Cholesterol	26mg	9%
Sodium	2mg	0%
Potassium	10mg	0%
Fiber	0.2g	1%
Sugar	2g	4%
Vitamin A	65IU	1%
Vitamin C	0.01mg	0%
Calcium	5mg	1%
Iron	0.3mg	2%