Anthony's Coal Fired Wings

User Reviews

4.8

90 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Additional Time

    1 d

  • Total Time

    1 d 30 mins

  • Servings

    4

  • Calories

    540 kcal

  • Course

    Main Course

  • Cuisine

    American

Anthony's Coal Fired Wings

If you haven't tried Anthony's Coal Fired Wings you are missing out.

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Ingredients

Servings

Wings

  • 2 1/2 pounds chicken wings approximately 2 dozen
  • 3 tablespoons extra virgin olive oil
  • 6 cloves garlic smashed
  • 1 tablespoon dried rosemary
  • 1/4 cup parsley chopped
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon black pepper
  • 2 teaspoons kosher salt

Caramelized Onion and Chopped Parsley Garnish

  • 2 tablespoons canola oil
  • 2 cups thinly sliced yellow onion
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley

Instructions

  1. Place the chicken wings in a gallon-sized zip-top bag.
  2. Combine the rest of the ingredients for the wings in a large bowl and whisk to combine. Pour the marinade over the wings in the zip-top bag and toss to coat.
  3. Refrigerate for 24 hours, turning once to make sure the wings are evenly coated.
  4. To make the caramelized onions, heat the oil in a medium saucepan over medium heat. Add the onions, salt, and pepper. Cook over medium-low heat for 30 minutes, or until the onions are a deep golden brown. Set aside to cool.
  5. Preheat the oven to 500°F.
  6. Remove the wings from marinade and place them in a single layer on a baking sheet. Bake for 12 minutes. Flip over and return to the oven for an additional 10 minutes. Remove from the oven and top with caramelized onions and a sprinkle of chopped parsley.

Nutrition Information

Show Details
Calories 540kcal (27%) Carbohydrates 11g (4%) Protein 29g (58%) Fat 42g (65%) Saturated Fat 9g (45%) Polyunsaturated Fat 8g Monounsaturated Fat 22g Trans Fat 0.3g Cholesterol 118mg (39%) Sodium 1863mg (78%) Potassium 420mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 563IU (11%) Vitamin C 18mg (20%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 540 kcal

% Daily Value*

Calories 540kcal 27%
Carbohydrates 11g 4%
Protein 29g 58%
Fat 42g 65%
Saturated Fat 9g 45%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 22g 110%
Trans Fat 0.3g 15%
Cholesterol 118mg 39%
Sodium 1863mg 78%
Potassium 420mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 563IU 11%
Vitamin C 18mg 20%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

90 reviews
Excellent

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