Baked Parmesan Garlic Chicken Wings

Name: Baked Parmesan Garlic Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 people
Ingredients: 2 lbs (1kg) frozen party chicken wings; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2 tablespoons olive oil; 6 fresh sweet basil leaves; 2 cloves garlic; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Lawry's Seasoned Salt; 1 cup bottled blue cheese dressing; 2 teaspoons Dijon mustard

User Reviews

4.7

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 people
Calories
486 kcal
Course
Main Course
Cuisine
American

Baked Parmesan Garlic Chicken Wings

Kelsey Carr

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Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing.

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Ingredients

Servings

2 lbs (1kg) frozen party chicken wings
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons olive oil
6 fresh sweet basil leaves chopped
2 cloves garlic minced
1/4 cup grated Parmesan cheese
1/2 teaspoon Lawry's Seasoned Salt
1 cup bottled blue cheese dressing
2 teaspoons Dijon mustard

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Instructions

Rinse and clean the chicken wings. Pat them dry with paper towels and set them aside in a large bowl.
Preheat the oven to 425°F (218°C). Add the oregano, rosemary, cumin, and salt to the chicken wings. Toss to combine well, ensuring each chicken wing is nicely coated with the spices.
Transfer the chicken wings to a baking sheet and bake for about 25 to 30 minutes, or until they turn a nice brown color.
In the meantime, mix the olive oil, basil, garlic, Parmesan cheese, and seasoning salt together in a small bowl.
In a dip bowl, mix the blue cheese dressing and mustard together, stirring to combine well.
Transfer the chicken wings out of the oven and toss them with the garlic Parmesan mixture. Serve the chicken wings immediately with the dressing.

Nutrition Information

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Serving 4people Calories 486kcal (24%) Carbohydrates 2g (1%) Protein 32g (64%) Fat 38g (58%) Saturated Fat 14g (70%) Cholesterol 125mg (42%) Sodium 1267mg (53%) Fiber 1g (4%) Sugar 1g (2%)