Antigua and Barbuda Caribbean Seafood Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    400 kcal

  • Course

    Dinner

  • Cuisine

    Caribbean

Antigua and Barbuda Caribbean Seafood Salad

This Caribbean Seafood Salad from Antigua and Barbuda combines fresh, island ingredients to create a refreshing, delicious, fast, and healthy dinner! 

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Ingredients

Servings
  • 1 head boston lettuce washed, dried, and ripped into bite-sized pieces
  • ½ lb crab claw meat
  • ½ lb sea scallops
  • 10 jumbo cocktail shrimp
  • 1 sweet potato boiled and diced
  • ½ large ripe papaya peeled, seeded, and diced
  • 1 avocado peeled, pitted, and diced
  • 1 lemon sliced
  • ¼ cup pumpkin seeds

Dressing

  • ¼ cup olive oil
  • 2 tbsp lime juice
  • 4 green onions minced
  • ½ tsp ground ginger
  • ¼ tsp cinnamon
  • 1 tsp brown sugar optional
  • Salt and black pepper to taste (Use code FF20 for 20% off)
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Instructions

  1. Fill a pot with water and lemon slices. Bring to a boil and add the scallops until cooked through. This should be very quick, only until they lose their translucence and turn opaque, then run them under cold water to cool. Note: For purposes of authenticity, the scallops in this recipe are boiled. However, boiling scallops doesn't normally accentuate their flavor, so you can also pan sear them in olive oil and then chill them before adding to the salad. 
  2. Combine the dressing ingredients together.
  3. Assemble the seafood and produce over a bed of lettuce, and drizzle with dressing. Enjoy! 

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition Information

Show Details
Serving 1serving Calories 400kcal (20%) Carbohydrates 28g (9%) Protein 22g (44%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 41mg (14%) Sodium 742mg (31%) Potassium 956mg (27%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 9945IU (199%) Vitamin C 54mg (60%) Calcium 97mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Serving 1serving
Calories 400kcal 20%
Carbohydrates 28g 9%
Protein 22g 44%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 742mg 31%
Potassium 956mg 20%
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 9945IU 199%
Vitamin C 54mg 60%
Calcium 97mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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