Antipasto Pasta Salad Recipe (with Italian Dressing)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
6 -8 servings
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Calories
787 kcal
-
Course
Side Dish, Main Course, Salad
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Cuisine
Italian
Antipasto Pasta Salad Recipe (with Italian Dressing)
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This Antipasto Pasta Salad Recipe (with Italian Dressing) to your next BBQ party and everyone will asl for the secret recipe. A perfect summer side dish, this antipasto salad is loaded with fresh veggies, homemade Italian dressing, and perfectly cooked pasta.
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Ingredients
- 1 pound pasta brand Delallo
- 1 cup bell pepper chopped, orange or yellow variety
- 1 cup marinated artichoke hearts chopped, brand DeLallo
- 2 cups arugula or spinach, fresh
- 2 cups cherry tomato cut in half
- 1 cup mozzarella cheese small balls, fresh
- 1 ounce package provolone cheese brand DeLallo, antipasti style
- ½ cup pine nuts brand DeLallo
- 3 tablespoons basil chopped, fresh
- 1 shallot finely chopped, small
- 1 ½ cups balsamic dressing or homemade balsamic, brand DeLallo
Instructions
- Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or cook slightly more than al dente.
- Drain pasta, do not rinse, and toss with ½ cup of the prepared dressing in a large shallow bowl. Let cool for at least 15 minutes until pasta reaches room temperature.
- Meanwhile chop all the veggies and prepare the basil. Add the veggies, antipasti, mozzarella, pine nuts and basil to a large mixing bowl. Add pasta and the rest of the dressing and stir to combine. Season with extra pepper and a squeeze of lemon, if desired.
- Let cool in the fridge covered for several hours before serving. Toss again before serving and enjoy!
Nutrition Information
Show Details
Calories
787kcal
(39%)
Carbohydrates
69g
(23%)
Protein
24g
(48%)
Fat
46g
(71%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
924mg
(39%)
Potassium
484mg
(10%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1859IU
(37%)
Vitamin C
52mg
(58%)
Calcium
361mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 787 kcal
% Daily Value*
| Calories | 787kcal | 39% |
| Carbohydrates | 69g | 23% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 924mg | 39% |
| Potassium | 484mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1859IU | 37% |
| Vitamin C | 52mg | 58% |
| Calcium | 361mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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