Antipasto Platter

cheeses ~ choose 3- 4

• 5 ounces Gorgonzola cheese
• 5 ounces hard or aged cheese, cubed or whole for slicing
• 5 ounce wedge of soft cheese
• 1 cup mozzarella balls, marinated in basil oil see recipe here

meats ~ choose 2-3

• 1/4 lb prosciutto
• 1/4 lb genoa salami
• 1 small hard salami

marinated and pickled veggies ~ choose 2-3

• 1 cup marinated artichokes
• 1/2 cup Assorted olives
• 1/2 cup pickled peppadew peppers
• 1/2 cup roasted red peppers
• 1/2 cup marinated mushrooms

seasonal fruit ~ choose 2-3

• 1 small bunch grapes
• 1 pomegranate
• 2 tangerines or clementines
• 1 bunch currants
• 1 cup berries
• 1 apple or pear
• 3 figs

nuts ~ choose 1

• 1/2 cup roasted almonds or marcona almonds
• 1/2 cup toasted walnut halves
• 1/2 cup pistachios in their shells

bread and crackers ~ choose 2-3

• slices of toasted baguette
• flatbread crackers
• nut and seeded crackers see recipe here
• Bread sticks