Antipasto Tortellini Pasta Salad
User Reviews
5
Antipasto Tortellini Pasta Salad
Description
The salad starts by cooking cheese tortellini or an optional substitution of bowtie pasta according to package instructions, then tossing it with a vinaigrette made from olive oil, red wine vinegar, minced garlic, salt, and black pepper. The cured meats—genoa salami and pepperoni—are sliced and rolled to add texture and visual interest. Fresh mozzarella cheese cubes contribute creaminess, while thinly sliced red onion and roasted red bell peppers add bite and sweetness. Fresh basil ribbons bring a herbaceous note, and optional Parmesan cheese can be sprinkled on top for added sharpness.
This salad offers a balance of warm pasta with flavorful meats and cheeses, accompanied by the brightness and slight tang of the red wine vinaigrette, making it versatile as a side dish or light main course. Serving it warm allows the flavors to meld, while serving chilled highlights the refreshing quality of the ingredients.
The assembled salad is easily adaptable for different pasta shapes or quantities. It suits picnics, potlucks, or casual dinners where a hearty yet fresh pasta salad is desired.
Ingredients
- (1) ounce cheese tortellini cooked according to package instructions, 20 ounce pkg
- 4 ounces genoa salami sliced and rolled
- 4 ounces pepperoni sliced and rolled
- 8 ounce mozzarella cheese cut into cubes, fresh
- 1/4 red onion thinly sliced
- 3/4 cup red bell pepper from jar, sliced, roasted
- 6 basil sliced into ribbons, fresh leaves
- 1/2 cup Parmesan Cheese optional
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic minced, cloves
- 2 teaspoons salt
- 1 teaspoon black pepper
- bowtie pasta can substitute 1 lb
Instructions
- Heat water in large pot over high heat until boiling. Generously salt water. Cook tortellini according to package instructions. Can substitute 1 lb. bowtie pasta for tortellini.
- To make the dressing, shake olive oil, red wine vinegar, minced garlic, salt, and pepper
- Slice salami and pepperoni into long slices. Roll up into tight circle.
- Place cooked tortellini in a large bowl. Toss with red wine vinaigrette. Top with salami, pepperoni, mozzarella cheese, red onion, roasted red peppers, basil, and optional parmesan cheese. Season to taste.
- Serve either warm or cold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 1610mg | 67% |
| Potassium | 144mg | 3% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 229mg | 23% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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