Antipasto Vegetarian Pizza
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
8
-
Calories
293 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Antipasto Vegetarian Pizza
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This Antipasto Vegetarian Pizza is made with a fresh creamy garlic sauce then topped with mozzarella cheese, tomatoes, fresh basil, artichokes, and avocado. Fresh, filling and tasty, you'll never miss the meat!
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Ingredients
- pizza dough see recipe HERE
- 2 cups mozzarella cheese freshly shredded
- 6 basil sliced into strips, fresh leaves
- 1 cup spinach mix
- 1 cup arugula mix
- 1 small jar artichoke hearts drained and diced
- 1/2 cup pepperoncinis sliced
- 1/2 cup cherry tomato cut into halves
- 1 small can olives drained, sliced
- 1 avocado reserved for the end
Garlic Cream Sauce
- 2 Tablespoons butter
- 2 teaspoon garlic fresh, minced
- 2 Tablespoons flour
- 1 1/2 cup milk
- salt to taste
- black pepper to taste
- basil to taste, just a few shakes of each, dried
- oregano to taste, just a few shakes of each, dried
Instructions
- Roll the dough out into a circle a little larger than your pizza pan, then gently fold the edges over to make the crust. Use a fork to create holes all over the dough, then bake at 400 degrees for 10 minutes. Then let the crust cool for 5 minutes.
- While cooking the dough, make the garlic sauce by melting the butter in a small saucepan over medium heat. Add the garlic and let simmer til the garlic starts to brown. Stir in the flour then immediately start stirring in the milk, a little at a time. Once milk is stirred in add, salt, pepper, basil, and oregano and bring to a boil. Remove from heat and let cool for 5 minutes.
- Smooth the garlic sauce over the crust, then sprinkle generously with cheese and top with all the veggies (except the avocado). Bake at 400 degrees for 15 minutes, then remove from oven to cool. Sprinkle with freshly diced avocado.
Notes
- Use pesto instead of cream sauce as a pizza sauce.
- Drizzle pizza with balsamic glaze for a delicious finish.
- Store leftovers in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
12g
(4%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
1089mg
(45%)
Potassium
462mg
(10%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
3706IU
(74%)
Vitamin C
31mg
(34%)
Calcium
259mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 1089mg | 45% |
| Potassium | 462mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3706IU | 74% |
| Vitamin C | 31mg | 34% |
| Calcium | 259mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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