Aperol Negroni Recipe
User Reviews
4.9
Aperol Negroni Recipe
Description
This Aperol Negroni recipe combines Aperol’s distinctive orange bitterness with the botanical notes of gin, softened by both sweet and dry vermouths. Stirring the ingredients with ice chills the drink and adds just the right amount of dilution, ensuring a smooth balance. Serving it in a low ball glass and garnishing with an orange slice or peel highlights the citrus elements inherent in the liquor. The result is an approachable take on the classic Negroni with a lighter, fruitier flavor profile thanks to the Aperol.
Ingredients
- 1 ounce Aperol
- 1 ounce gin
- ½ ounce sweet vermouth
- ½ ounce dry vermouth
- orange to garnish, slice or peel
Instructions
- Place a few ice cubes into a cocktail mixer or glass jar and pour the Aperol, gin, sweet vermouth, and dry vermouth over the top.
- Stir for 30 seconds and then strain into a low ball glass.
- Garnish with a slice of orange or an orange peel
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1 cocktail | |
| Calories | 164kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.