Apple Almond Conserve
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Servings
2 half pints
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Calories
650 kcal
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Course
Condiments
Apple Almond Conserve
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 cups apples peeled and chopped - about 1 1/2 pounds
- 3/4 cup grape juice
- 1/2 cup honey
- 1/4 cup granulated white sugar
- 2 teaspoons cinnamon
- 1/3 cup slivered almonds toasted
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Instructions
- Combine apples and grape juice in a wide, non-reactive saucepan set over medium heat. Place a lid on the pot and allow it to simmer until the apples have softened. This should take anywhere from 10 to 20 minutes, depending on the apples.
- Using a potato masher or fork, crush the softened apples into a chunky sauce.
- Add the honey, sugar and cinnamon to the pan and raise the temperature to medium-high.
- Stirring regularly, cook until the mixture has thickened considerably and there’s no more watery liquid around the base of the fruit.
- Another way to tell that it’s finished is by pulling your spoon through the fruit. If the space you’ve drawn doesn’t fill up immediately, that’s a good sign that it’s ready.
- Remove the saucepan from the heat and stir in the toasted almonds.
- Because this recipe makes just a pint, you can skip the canning step and simply keep it in the refrigerator (it will keep there for 7-10 days).
- If you’d prefer to can it for shelf stability, prepare two half pint jars (because this is a thicker product, small jars are best). Funnel the conserve into the jars. Wipe the rims, apply lids that have been soaked in hot water and loosely twist on the bands.
- Process jars in a small boiling water bath canner for 15 minutes.
- When time is up, remove jars from the canner and let them cool on a folded kitchen towel.
- Water bath processed jars will keep in the pantry for up to one year.
Nutrition Information
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Calories
650kcal
(33%)
Carbohydrates
149g
(50%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
537mg
(15%)
Fiber
10g
(40%)
Sugar
135g
(270%)
Vitamin A
135IU
(3%)
Vitamin C
12mg
(13%)
Calcium
98mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 2half pints
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 149g | 50% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 537mg | 11% |
| Fiber | 10g | 40% |
| Sugar | 135g | 270% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 98mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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