3 substitutes for Chinese sesame paste
User Reviews
5.0
24 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Course
Condiments
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Cuisine
Chinese
3 substitutes for Chinese sesame paste
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Chinese sesame paste is a popular condiment used in noodles, salad, dipping sauce, etc. This recipe shows you how to substitute in three ways.
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Ingredients
For substitute 1
- ¼ part sesame oil see note
- 1 part Tahini
For substitute 2
- 1 part toasted sesame seeds
- ¼ part sesame oil see note
- 1 part peanut butter unsweetened
For substitute 3
- 1 part toasted sesame seeds.
- ⅛ part sesame oil see note
Instructions
Substitute 1
- Add sesame oil to Tahini, then mix to combine.
Substitute 2
- Grind toasted sesame seeds into a paste in a mortar (or in a grinder).
- Add sesame oil and peanut butter. Mix until well combined.
Substitute 3
- Grind toasted sesame seeds to a smooth paste in a mortar (or in a grinder).
- Add sesame oil then mix well.
Notes
- Please be aware that there are two types of sesame oil. On my blog, sesame oil always refers to Toasted Sesame Oil (or Pure Sesame Oil/麻油/香油) which is made from toasted sesame seeds. It has a brownish-orange colour and a distinctive nutty aroma.
- The other type of sesame oil is made from raw, pressed sesame seeds. It has a light golden colour and doesn't have a strong smell. Usually it's labeled as "Sesame seed oil".
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User Reviews
Overall Rating
5.0
24 reviews
Excellent
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