Apple, Bacon and Gorgonzola Salad

Name: Apple, Bacon and Gorgonzola Salad
Yield: 4 serving
Ingredients: 1 bag (12 ounces) Spring salad mix; 3 hearts romaine lettuce; 8 slices applewood smoked bacon; 1/2 cup dried cranberries; 1 large Granny Smith apple; 1/2 cup toasted pecans; 1/3 cup Gorgonzola cheese; 1/2 cup vegetable oil; 1/4 cup sugar; 3 Tablespoons good balsamic vinegar; 1/8 teaspoon dry mustard; Few twists of freshly cracked pepper

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Servings
4
Course
Salad, Lunch, Dinner, Others
Cuisine
American

Apple, Bacon and Gorgonzola Salad

Vera Ali

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Apple, Bacon and Gorgonzola Salad

1 bag (12 ounces) Spring salad mix
3 hearts romaine lettuce rinsed then chopped
8 slices applewood smoked bacon cooked then crumbled
1/2 cup dried cranberries
1 large Granny Smith apple sliced
1/2 cup toasted pecans
1/3 cup Gorgonzola cheese

Sweet Balsamic Vinaigrette

1/2 cup vegetable oil
1/4 cup sugar
3 Tablespoons good balsamic vinegar
1/8 teaspoon dry mustard or a squeeze of dijon mustard
Few twists of freshly cracked pepper

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Instructions

Salad

Place all salad ingredients into a large salad bowl. Toss to combine.

Sweet Balsamic Vinaigrette:

Combine all vinaigrette ingredients in a medium bowl. Whisk together until combined. It takes a couple minutes. Pour dressing over the top of salad and gently toss again. Serve immediately and enjoy!