Orange and Arugula Salad with Red Onion and Gorgonzola

Name: Orange and Arugula Salad with Red Onion and Gorgonzola
Total time: 15 min
Yield: 1 serving
Ingredients: 1 small orange; 1 tsp balsamic vinegar; 1 tsp extra virgin olive oil; 1/2 tsp honey; salt and fresh pepper; 2 cups baby greens such as arugula and spinach; 3 tbsp crumbled gorgonzola cheese; 2 - 3 lices red onion

User Reviews

4.9

30 reviews

Excellent

Total Time
15 mins
Servings
1 serving
Calories
196 kcal
Course
Side Dish, Salad, Lunch
Cuisine
American

Orange and Arugula Salad with Red Onion and Gorgonzola

Iris Warren

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Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.

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Ingredients

Servings

1 small orange (peeled, and sectioned)
1 tsp balsamic vinegar
1 tsp extra virgin olive oil
1/2 tsp honey
salt and fresh pepper (to taste)
2 cups baby greens such as arugula and spinach
3 tbsp crumbled gorgonzola cheese (blue cheese works great too)
2 - 3 lices red onion (to taste)

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Instructions

Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
Cut the remaining orange sections into bite sized pieces.
Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
Drizzle the vinaigrette over the top and enjoy!!

Nutrition Information

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Calories 196kcal (10%) Carbohydrates 18.5g (6%) Protein 8g (16%) Fat 10.5g (16%) Cholesterol 20mg (7%) Sodium 294mg (12%) Fiber 4g (16%) Sugar 11g (22%)