Apple & Brie Crostini with Hot Honey

Name: Apple & Brie Crostini with Hot Honey
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 20 servings
Ingredients: For the crostini:; 1 french baguette, cut diagonally into 1/2 inch slices; 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have); 1 large honeycrisp or granny smith apple, thinly sliced; 2 ounces prosciutto, cut into 20 pieces and rolled; 1 cup arugula; For the hot honey:; 2 tablespoons honey; ½ teaspoon hot sauce (or sub a pinch of cayenne pepper)

User Reviews

4.9

48 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
32 mins
Servings
20 servings
Calories
90 kcal
Course
Main Course, Appetizer, Snacks
Cuisine
American

Apple & Brie Crostini with Hot Honey

Stella Guerrero

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Incredible apple and brie crostini with prosciutto, fresh arugula and a drizzle of homemade hot honey. These easy brie crostini are the perfect combination of sweet, savory and spicy. A wonderful appetizer for the holidays!

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Ingredients

Servings

For the crostini:
1 french baguette, cut diagonally into 1/2 inch slices
8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
1 large honeycrisp or granny smith apple, thinly sliced
2 ounces prosciutto, cut into 20 pieces and rolled
1 cup arugula
For the hot honey:
2 tablespoons honey
½ teaspoon hot sauce (or sub a pinch of cayenne pepper)

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Instructions

Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.
Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula.
Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately. Makes approximately 20-24 crostini.

Notes

Customize these apple & brie crostini
If you're not a fan of brie, feel free to use fontina, havarti or gruyere.
Feel free to mix up your fruit and try pear slices, fresh figs or pomegranate seeds, or even your favorite jam.
If you're vegetarian, simply leave off the prosciutto.