Roasted Grape, Blue Cheese, & Honey Crostini

Name: Roasted Grape, Blue Cheese, & Honey Crostini
Yield: 20 -24 crostini
Ingredients: red grapes; 1 tablespoon olive oil; 1 french baguette; blue cheese; honey

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Servings
20 -24 crostini
Course
Appetizer
Cuisine
American, Canadian, Vegetarian

Roasted Grape, Blue Cheese, & Honey Crostini

Iris Warren

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Crostini with roasted grapes, blue cheese, and a touch of sweet honey. This easy appetizer is perfect for parities.

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Ingredients

Servings

red grapes about 1 pound, removed from the stems
1 tablespoon olive oil
1 french baguette thinly sliced and toasted
blue cheese about 4-6 ounces
honey for drizzling

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Instructions

Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.
Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.
Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.