Brie, Apple, and Honey Crostini

Name: Brie, Apple, and Honey Crostini
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 serving
Ingredients: 1 baguette; 1 jar Private Selection apple butter; 6 ounces brie; 2 large apples; Squeeze of fresh lemon juice; 1/2 cup candied pecans; honey

User Reviews

4.6

246 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Course
Side Dish, Breakfast, Appetizer, Snacks
Cuisine
American, Canadian, Vegetarian

Brie, Apple, and Honey Crostini

Iris Warren

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This easy appetizer only takes 15 minutes to make and will be the star of any party!

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Ingredients

1 baguette cut into 1/2 inch slices
1 jar Private Selection apple butter
6 ounces brie I use Murray's brie
2 large apples
Squeeze of fresh lemon juice
1/2 cup candied pecans chopped
honey for drizzling over crostini

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Instructions

Preheat the oven to 375 degrees F. P
Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.