Apple Cardamom Bread Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Inactive Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    6 Servings

  • Calories

    400 kcal

  • Cuisine

    American

Apple Cardamom Bread Pudding

Apple Cardamom Bread Pudding is the best bread pudding we have ever had! This Apple Cardamom Bread Pudding recipe has sweet apples and citrusy cardamom for an indulgent dessert perfect for your next dinner party!

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Ingredients

Servings
  • 8-10 slices bread
  • 2 tablespoons butter
  • 2 tablespoons maple syrup
  • 1/2 cup apples finely diced
  • 4 eggs
  • 1/2 cup sugar
  • 1 cup whole milk room temp
  • 1/2 cup heavy cream room temp
  • 1 ½ teaspoons ground cardamom
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

For Serving (Optional)

  • maple syrup
  • apple butter
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Instructions

  1. Butter an 8x8 baking dish. Cut each slice of bread in half diagonally or lengthwise.
  2. Mix together the two tablespoons of butter and maple syrup and spread it on each slice of bread.
  3. Cover the bottom of the baking dish, either flat or slightly layered against each other, with bread slices, buttered side up. You can be as simple or as fancy with the layering of the bread. Just have fun with it!
  4. Then sprinkle with some diced apples. Repeat the process, ending with just slices of bread. I usually have three layers of bread, but two layers works just as well.
  5. Whisk together the eggs, sugar, heavy cream, cardamom and vanilla and then pour it over the bread slices. Cover and refrigerate for at least one hour or overnight for best results.
  6. To bake, pre-heat the oven to 350°F. Place the baking dish on a baking sheet and then put it into the oven. Bake for about 40-50 minutes or until the pudding is done.
  7. Let the pudding rest for about 10 minutes and then dust with the powdered sugar.
  8. Serve with maple syrup or apple butter.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 54g (18%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 150mg (50%) Sodium 295mg (12%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 635IU (13%) Vitamin C 0.5mg (1%) Calcium 136mg (14%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 54g 18%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 150mg 50%
Sodium 295mg 12%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 635IU 13%
Vitamin C 0.5mg 1%
Calcium 136mg 14%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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