Apple Bread Pudding
User Reviews
5.0
42 reviews
Excellent
Apple Bread Pudding
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This apple bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. Best bread pudding EVER!
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Ingredients
Bread Pudding
- 6 eggs
- 3 cups milk
- 3 cups heavy whipping cream
- 1 cup sugar
- 2 tablespoons vanilla extract
- 1 tablespoon cinnamon
- 12 croissants (regular size)
- 2 Granny Smith apples, sliced very thinly (about 2 cups)
Caramel Sauce
- 1 ½ cups heavy whipping cream, divided
- 1 cup sugar
- 1 cup light corn syrup
- ½ cup unsalted butter
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Instructions
Bread Pudding
- Butter a 9x13-inch baking dish. Set aside.
- Whisk eggs in a large bowl. Add milk, cream, sugar, vanilla, and cinnamon. Whisk together until frothy.
- Tear croissants into bite-size pieces (about 1-inch cubes). Add to liquid mixture and stir gently until croissant pieces are soaked. Add sliced apples and stir to combine.
- Pour mixture into prepared dish and allow to soak overnight.
- When ready to bake, heat oven to 350 degrees F. Tightly cover the pan with foil and bake for 1 hour. Test for doneness by removing foil and inserting a knife in the center of the pudding. If the knife does not come out clean, re-cover and bake for additional 5-minute increments until the center shows no liquid custard.
- Remove from oven and allow to set for 10 minutes.
- Drizzle warm sauce over bread pudding. Top with whipped cream and serve.
Caramel Sauce
- While the bread pudding is baking, prepare the caramel sauce. Combine ½ cup heavy cream, sugar, corn syrup, and butter in a heavy medium-sized saucepan over medium-high heat. Bring to a boil. Boil for 6-10 minutes, stirring constantly, until it turns a light caramel color. Keep an eye on it; it will foam up near the end, and you may need to reduce the heat.
- Remove from heat and add the remaining 1 cup of cream. It is okay if the caramel clumps up a little as you pour the cream in. Keep stirring and it will smooth out. Keep warm until ready to serve.
Notes
- Your bread pudding will last in an airtight container in the fridge for 4 to 5 days.
Nutrition Information
Show Details
Calories
596kcal
(30%)
Carbohydrates
79g
(26%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
167mg
(56%)
Sodium
358mg
(15%)
Potassium
385mg
(11%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Vitamin A
988IU
(20%)
Vitamin C
5mg
(6%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Calories | 596kcal | 30% |
| Carbohydrates | 79g | 26% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 167mg | 56% |
| Sodium | 358mg | 15% |
| Potassium | 385mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
| Vitamin A | 988IU | 20% |
| Vitamin C | 5mg | 6% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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