Apple Bread Pudding

User Reviews

5.0

288 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    9 servings

  • Calories

    240 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Bread Pudding

Apple bread pudding is an easy fail-proof dessert to enjoy during colder months - made with french bread, a creamy custard and fresh apples!

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Ingredients

Servings
  • ½ loaf French bread about ½ lb
  • 2 cups apple diced with skin on (about 1 large apple)
  • ½ cup walnuts coarsely chopped
  • 4 large eggs
  • 2 cups milk
  • ½ cup honey
  • 1 orange zested
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • vanilla ice cream for serving
  • Caramel sauce for serving
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Instructions

  1. Grease 7 x 11” or 9 x 9” or 8 x 8” baking pan.
  2. Cut bread into ¾” thick cubes and spread all over the baking dish.
  3. In a large bowl, whisk the eggs with the honey until smooth. Add the milk, zest, and spices. Whisk until combined.
  4. Pour the custard mixture over the bread in the pan, moving as you pour so that all the bread gets covered. You can also put everything in a blender and blitz it until smooth.
  5. Sprinkle the apple and walnuts over the bread and press down with a spatula.
  6. Cover with plastic wrap and refrigerate for at least 1 hour or even as long as overnight.
  7. Preheat oven to 350°F.
  8. Remove the plastic wrap and bake the bread pudding for 35-45 minutes, depending on pan depth until lightly browned on top and all the custard is solid.
  9. Allow to cool for at least 15 minutes before serving. Great with ice cream or Greek yogurt for a lighter take.

Notes

  • Storage: Bread pudding can be covered and refrigerated for up to 4 days or frozen for up to 1 month. It can then be reheated in the oven at 300°F.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 78mg (26%) Sodium 231mg (10%) Potassium 195mg (6%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 208IU (4%) Vitamin C 1mg (1%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 78mg 26%
Sodium 231mg 10%
Potassium 195mg 4%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 208IU 4%
Vitamin C 1mg 1%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

288 reviews
Excellent

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