Caramel Apple Bread Pudding
User Reviews
4.5
129 reviews
Excellent
Caramel Apple Bread Pudding
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Caramel apple bread pudding is the perfect treat for breakfast, brunch, or dessert. It's one of the best apple recipes you can make with festive fall flavors!
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Ingredients
- 16 ounces French bread diced into 1" pieces
- 1 cup 2%`milk
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 21 ounces apple pie filling I used Comstock More Fruit Pie Filling
Caramel Sauce
- 1/4 cup salted butter
- 1/4 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
Make the bread pudding:
- Preheat oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray and spread the bread cubes evenly in the pan. Set aside.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and nutmeg until combined.
- Pour this mixture over the diced bread in the pan. Use a spatula to lightly mxi the bread and make sure it is completely coated.
- Spoon the apple pie filling evenly over the bread.
- Cover the casserole with foil.
- Bake for 20 minutes, then uncover and bake for another 25 minutes or until cooked through and golden brown.
Make the caramel sauce:
- In a small saucepan over medium heat, whisk together the butter, cream and brown sugar. Mix and allow the butter to melt.
- Heat the mixture, stirring often, until it starts to bubble.
- Remove from the heat and stir in the vanilla.
- Pour the sauce over the bread pudding.
- Slice and serve. Ice cream is optional, but delicious!
Notes
- The calories shown are based on the casserole being cut into 12 pieces, with 1 serving being 1 slice of bread pudding with sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
54g
(18%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
305mg
(13%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
786IU
(16%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 305mg | 13% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
129 reviews
Excellent
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