Apple Cherry Baked Oatmeal
User Reviews
4.9
32 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
18962 kcal
-
Course
Breakfast
-
Cuisine
Vegetarian
Apple Cherry Baked Oatmeal
Report
This warm and comforting Apple Cherry Baked Oatmeal uses only natural fruit to create it's lightly sweet flavor.
Share:
Ingredients
- 1 cup sweet cherries $1.56, frozen, pitted
- 1 1/2 cups applesauce $1.31, unsweetened
- 2 egg $0.32, large
- 1/2 tsp vanilla extract $0.14
- 1/2 tsp almond extract $0.14
- 1/4 tsp cinnamon $0.02
- 1/4 tsp salt $0.02
- 3/4 tsp baking powder $0.03
- 1 cup milk $0.44
- 2 cups rolled oats $0.34, old fashioned, uncooked
Instructions
- Take the cherries out of the freezer and allow them to thaw. Preheat the oven to 375 degrees.
- In a large bowl, whisk together the apple sauce, eggs, vanilla and almond extracts, cinnamon, salt, and baking powder. Once combined, add the milk and whisk until smooth.
- Roughly chop the cherries and add them to the bowl of liquid ingredients, along with the rolled oats. Stir with a spoon until combined.
- Lightly coat an 8"x8" or 9"x9" baking dish with non-stick spray. Pour the oat mixture into the dish and then bake for 40-45 minutes, or until golden brown on top and no longer tacky in the center. Divide into six portions and serve warm.
Notes
- Uneaten portions can be refrigerated and eaten cold at a later time or briefly microwaved to reheat.
Nutrition Information
Show Details
Serving
1Serving
Calories
189.62kcal
(9%)
Carbohydrates
30.05g
(10%)
Protein
7.08g
(14%)
Fat
4.85g
(7%)
Sodium
185.37mg
(8%)
Fiber
3.82g
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 18962 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 189.62kcal | 9% |
| Carbohydrates | 30.05g | 10% |
| Protein | 7.08g | 14% |
| Fat | 4.85g | 7% |
| Sodium | 185.37mg | 8% |
| Fiber | 3.82g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
Other Recipes
You'll Also Love
