Apple Cider Bundt Cake
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Apple Cider Bundt Cake
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We all love some delicious Apple Cider for the Fall season. Well, how about we add the sweet taste of Apple Cider to a cake. This amazing Apple Cider Bundt Cake may become a favorite to share with your friends and family.
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Ingredients
Apple Cider Doughnut Cake Ingredients :
- 1 large granny smith apple peeled, cored, and chopped
- 1 1/2 C spiced apple cider
- 1/2 C whole milk
- 2 1/2 C flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 C unsalted butter softened
- 3/4 C sugar
- 1/2 C light brown sugar packed
- 3 large eggs
- 1/4 C canola oil
- 1 tsp pure vanilla extract
Cinnamon Sugar topping :
- ¼ C sugar
- 1 tbsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
Apple Cider Doughnut Cake Directions
- Preheat the oven to 350 degrees and spray a 9in bundt pan with pam baking spray
- Using a medium saucepan over medium to high heat, stir together the chopped apples and the apple cider
- Once the apple cider starts to boil, bring the heat to low and allow the cider to simmer for 10-15 minutes or until the apples become tender
- Remove from heat and allow to cool for 15 minutes
- Pour into a food processor or blender and blend until smooth
- Using a small bowl, combine 1 C of the apple mixture with the ½ C of milk
- Discard remaining apple mixture or enjoy as a homemade applesauce
- Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cloves and cinnamon until combined
- Using a large bowl, beat together the butter, sugar and brown sugar until light and fluffy
- Beat in the eggs, one at a time until combined
- Beat in the oil until combined
- Gradually beat in the flour mixture and apple mixture by alternating between the two
- Beat in the vanilla
- Scoop the batter into the bundt pan
- Place into the oven and bake for 35-45 minutes or until a toothpick comes out clean
- Allow to cool for 15 minutes before placing onto a wire rack
- In a small bowl, combine the sugar, cinnamon and nutmeg
- Coat the bundt cake into the sugar mixture
- Cut and enjoy!
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