Garlic Honey Chicken Thighs
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
4 people
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Calories
664 kcal
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Course
Main Course
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Cuisine
American
Garlic Honey Chicken Thighs
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Tons of garlic & a touch of sweetness make this tasty Garlic Honey Chicken Thighs recipe the perfect baked chicken thigh to add to any menu!
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Ingredients
- 6 bone-in, skin-in chicken thighs
- 6-8 cloves garlic minced
- 4 tablespoons salted butter divided
- 1/4 cup brown sugar lightly packed
- 1 1/2 tablespoons honey
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried oregano
- salt and pepper to season chicken
- fresh parsley chopped, to garnish
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Instructions
- Pre-heat oven to 400 degrees.
- Season chicken thighs with salt and pepper to taste.
- In a large sauté pan melt 2 tablespoons of butter on medium high heat. Sear chicken by adding it to pan and cooking for 2-3 minutes on each side and set aside.
- Add remaining butter to pan and turn heat down to medium and then add the garlic and sauté about 1-2 minutes. Add honey, brown sugar, oregano, garlic, and onion powder and stir until sauce is all well combined. Remove pan from heat.
- Return chicken (skin side up) to the pan. Give chicken a quick baste with the sauce, and add whole pan to oven to roast for 25-30 minutes until chicken is cooked through (internal temp of 165 degrees F).
- Garnish with parsley and serve immediately.
Equipments used:
Notes
- Using other cuts of chicken:
- Using other cuts of chicken
- You can absolutely use another cut of chicken for this.
- Skinless chicken thighs: Follow everything the same
- Boneless chicken thighs: You can use the butter and spices and make this like our maple soy glazed chicken thighs!
- Chicken breast: Boneless following the same instructions, but cooking time may vary depending upon the thickness of your chicken. Be sure to always check that the internal temperature is at least 165 degrees F.
- Cooking in an Instant Pot
- Cooking in an Instant Pot
- First, heat IP to sear. Add 2 tablespoons of butter sear chicken skin down, 2-3 minutes, flip and cook for another minute. Turn off IP, remove chicken. Add remaining ingredients (butter, garlic, honey, spices) to the IP, add trivet and return chicken thighs to IP placing them on the trivet. Close lid set the valve to "sealing" position and press the "manual" button, and cook for 10 minutes.
Nutrition Information
Show Details
Calories
664kcal
(33%)
Carbohydrates
23g
(8%)
Protein
36g
(72%)
Fat
47g
(72%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
243mg
(81%)
Sodium
273mg
(11%)
Potassium
510mg
(15%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
536IU
(11%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 23g | 8% |
| Protein | 36g | 72% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 243mg | 81% |
| Sodium | 273mg | 11% |
| Potassium | 510mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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