Steak and Potatoes Beef Stew Instant Pot Pressure Cooker Recipe
User Reviews
4.9
72 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
274 kcal
-
Course
Main Course
-
Cuisine
American
Steak and Potatoes Beef Stew Instant Pot Pressure Cooker Recipe
Report
The entire family will enjoy Instant pot Steak and Potatoes Beef Stew recipe. This easy Steak and Potatoes Stew is simple and easy to make. Dinner will be ready in no time at all.
Share:
Ingredients
- 2 lbs stew meat
- 1/2 red onion (diced)
- 4 potatoes (peeled and diced)
- 1 teaspoon minced garlic
- 1 tablespoon steak seasoning
- 1/2 cup A1 Steak Sauce
- 2 cups beef broth
- 2 Tbsp cornstarch
- 1/4 cup water
Instructions
- Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
- Place them in the Instant pot.
- Top with the stew meat.
- Season with the minced garlic and steak seasoning.
- Pour the A1 steak sauce and the beef broth over the top of these ingredients.
- Stir to combine. Add the lid make sure the top is set to sealing.
- Press the manual button and set the pressure on high for 10 minutes.
- Once finished, allow it to do the natural release for at least 10 minutes and then do the quick release to finish releasing the pressure.
- Stir together the water and cornstarch. Switch the instant pot to the sauté setting and stir in this cornstarch mixture. Heat for 3-5 minutes until the sauce has thickened.
- Remove the live and serve in bowls with your favorite crusty bread for a complete dinner idea.
Notes
- The times listed in this recipe are for thawed out meat. This recipe can be made with frozen stew meat as well. If using frozen meat, cook for 15 minutes with a 10 minute natural release and then do a quick release after this time.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
70mg
(23%)
Sodium
536mg
(22%)
Potassium
924mg
(26%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
58IU
(1%)
Vitamin C
8mg
(9%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 536mg | 22% |
| Potassium | 924mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
Other Recipes
You'll Also Love
